Menu for opening reception
of new zoo exhibit
250-300 people
Heavy Hors d’ Oeuvres Menu
Fresh,
Sustainable, Mahi Mahi Tostadas
Pico de Gallo, Avocado & Crema Fresca
Jamaican
Jerk Chicken Satays
Spicy peanut-red curry dipping sauce
Cuban
Style Pulled Pork Sandwiches
Steamed
PEI Mussels
Chorizo with Scotch Bonnet Pepper-Rum Broth
Plantain
Crostini
Cumin spiced Black Beans & Mango-Papaya Salsa
Banana-Rum
Custard Tarts
Chocolate
Dipped Coconut Macaroons
Tropical
Fruit Spring Rolls |
Menu for fundraising dinner
benefiting an animal shelter
450 people
Passed
Hors d’Ouevres
First
Course
Country Roots Farm Organic Baby Beet Salad
with lemon-thyme vinaigrette,
Hopscotch candied pecans,
Bingham Hill Bleu Cheese
Mary’s
buttermilk biscuits and breads
Entrée
Pomegranate-Glazed and Grilled Flank Steak
with ginger-scented baby carrots,
savory bread pudding with Pueblo green chiles
and sweet corn
Dessert
Fall Apple and Cranberry Crisp
brown sugar crème fraîche
***
Hopscotch
Bakery Frisky Muffins and
Sugar and Champ Treats
will also be provided for
all of the beloved pups that attend the ball!
|
Menu
for bridal shower luncheon
30 people
Curried
Chicken Salad on Mini Croissants
Organic
Baby Green Salad
Lemon-thyme vinaigrette & candied pecans
Fresh
Seasonal Fruit Display
Roasted
Red Pepper Hummus with Pita
Hopscotch
Bakery Assorted Cookies & Brownies |
Menu
for local arts center anniversary
Sit-Down Dinner for 420 people
Starter
Salad
of Gathered Baby Greens
daikon radish, enoki mushrooms & kaiware sprouts
miso-soy vinaigrette
Hopscotch
Bakery Bread & Sweet Cream Butter
Entrée
Beef & Shrimp
Teriyaki
Coconut-Ginger Rice Cakes
Sugar Snap Peas
Dessert
Duo
of Sorbets
Sake/Plum & Green Tea
Sesame-Almond Butter Cookie
|
